VICTORY SOCIAL BAR received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Aug 7, 2026. The official report lists three findings. [1]
The inspector observed an employee washing and rinsing dishes without completing the sanitizing step. [2]
The inspector also observed raw shrimp at 47F and raw beef at 46F in the two-drawer cooler, and raw chicken at 44F in the walk-in cooler. [3]
A separate finding described an accumulation of grease and debris on the sides of the fryer, which was unclean to sight and touch. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed employee washing and rinsing dishes without completing the sanitizing step. CA:(o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers.
Code 511-6-1.05(6)(o)
Observed employee washing and rinsing dishes without completing the sanitizing step. CA:(o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. COS: PIC prepared a chlorine sanitizing solution using bleach at 100 ppm and properly sanitized the dishes. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed raw shrimp at 47F and raw beef at 46F in the two-drawer cooler, and raw chicken at 44F in the walk-in cooler. Items had been held above 41F for more than four hours.
Code 511-6-1.04(6)(f)
Observed raw shrimp at 47F and raw beef at 46F in the two-drawer cooler, and raw chicken at 44F in the walk-in cooler. Items had been held above 41F for more than four hours. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded the food items. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed an accumulation of grease and debris on the sides of the fryer, which was unclean to sight and touch. CA: (2) Design, Construction, and Installation.
Code 511-6-1.07(2)(a)
Observed an accumulation of grease and debris on the sides of the fryer, which was unclean to sight and touch. CA: (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Advised PIC to clean the fryer thoroughly and maintain it clean to sight and touch. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 7, 2026
02 / Same facility ↗Official inspection historyInspection 57545824 · Facility 13003582
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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