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US DELI scored 73; newer inspection records 72

Inspected

5723 ROCKBRIDGE ROAD SUITE A STONE MOUNTAIN, GA 30087

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US DELI received a C, scoring 73 out of 100, in a DeKalb County food-service inspection on Aug 6, 2026. The official report lists eight findings. [1]

Inspection score

73/100Grade COfficial inspection

Inspection summary

The report states: “Packaged and Unpackaged Food - Separation, Packaging, and Segregation.” [2]

The report states: “Equipment Food-Contact Surfaces and Utensils.” [3]

The report states: “Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) for 15 seconds.” [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Sep 11, 2026, lists 72 out of 100, grade C. The findings above belong to the Aug 6, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Food separated and protected

    Item 4-1A
    Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from (1)Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from (1)Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. At the time of inspection raw shell eggs were observed stored directly next to ready to eat foods in walk in cooler. Corrected on Site : Person in Charge moved raw shell eggs to below ready to eat foods. New Violation.
    Official report · Item 4-1A ↗
    New violation

  2. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Equipment Food-Contact Surfaces and Utensils. Equipment food-contact surfaces and utensils shall be cleaned, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Equipment Food-Contact Surfaces and Utensils. Equipment food-contact surfaces and utensils shall be cleaned, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. Observed multiple bowls used to toss cooked chicken wings in assorted sauces not cleaned at least every four hours. As per person in charge bowls were cleaned one day prior to inspection. Person in charge removed bowls and washed, rinsed and sanitized bowls. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  3. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues. At the time of inspection food storage shelves in walk in refrigerator were observed rusted and encrusted with old food particles.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues. At the time of inspection food storage shelves in walk in refrigerator were observed rusted and encrusted with old food particles. Person in charge was advised to clean or replace said shelves by 8/11/26. New Violation. Correct By: 08/11/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  4. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, beverage and syrup dispensing lines.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, beverage and syrup dispensing lines. At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. At the time of inspection, an accumulation of m black mold like substance, and encrusted food beverage residue was observed on the ice dispensing shoot of Coca Cola carbonated beverage dispenser and the beverage dispensing nozzles. Person in Charge was advised to, wash , rinse and sanitize the food contact surfaces of teh carbonated beverage dispenser or to contact the manufacture of said equipment tot service said equipment by 8/11/26. New Violation. Correct By: 08/11/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  5. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed a mixture of dirty and clean sauce bottle stored directly in fruit and vegetable prep sink in kitchen. Corrected on Site: Person in charge removed said bottles and washed, rinsed and sanitize the fruit and vegetable sink. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  6. Proper reheating procedures for hot holding

    Item 5-1B
    Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) for 15 seconds. At the time of inspection, food worker reheated chicken wings to 130F at fryer in kitchen.
    Inspector’s full note

    Code 511-6-1.04(5)(h)

    Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) for 15 seconds. At the time of inspection, food worker reheated chicken wings to 130F at fryer in kitchen. Corrected on site , Food worker reheated chicken wings to 194F for more than 15 secs. Corrected On-Site. New Violation.
    Official report · Item 5-1B ↗
    Corrected on siteNew violation

  7. Equipment cleanliness

    Item 15C
    Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed grease and old food particles accumulated in and under deep fryers in kitchen. Observed heavy grease and old food particles accumulated on kitchen floor around and below deep fryers and grill. Observed walls behind deep fryers and grill soiled with accumulated grease residue.Observed a heavy accumulation of grease residue on ventilation hood filters above cooking equipment. Observed dusty ceiling tiles and/or air conditioning vent covers above 3 compartment sink in kitchen. Observed food residue on walls behind beverage dispensers in Customer Self service area. Observed an accumulation of old food particles, dust and debri on floor of walk in cooler and dust on fan covers of walk in cooler. PIC was advised to clean said areas by 8/11/2026. Repeat Violation. Correct By: 08/11/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  8. Toilet facilities: properly constructed, supplied, cleaned

    Item 17A
    In all establishments with dining facilities on the premises and permitted since July 31, 1995, patrons' toilet facilities shall be provided. Access to patrons' toilet facilities shall not be through food service, preparation, storage, or warewashing areas.
    Inspector’s full note

    Code 511-6-1.06(2)(h)

    In all establishments with dining facilities on the premises and permitted since July 31, 1995, patrons' toilet facilities shall be provided. Access to patrons' toilet facilities shall not be through food service, preparation, storage, or warewashing areas. At the time of inspection, toilet facility was observed " Out of Order" and not accessible to customers and one customer was observed eating and drinking in establishment. Person in Charge was advised to have toilet facility repaired by 8/11/2026 in order to allow customers to dine in the facility. New Violation. Correct By: 08/11/2026
    Official report · Item 17A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    72/100C
    Report
  2. This report
    73/100C
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Aug 6, 2026

02 / Same facility Official inspection history

Inspection 57545458 · Facility 12302107

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57545458
Facility ID
12302107
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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