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C & R CARIBBEAN JERK receives B in DeKalb County health inspection

Inspected

2575 SNAPFINGER RD STE E DECATUR, GA 30034

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C & R CARIBBEAN JERK received a B, scoring 88 out of 100, in a DeKalb County food-service inspection on Aug 5, 2026. The official report lists six findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed items (pasta) inside reach in cooler stored uncovered. [2]

The inspector also observed pasta inside reach in cooler without date markings. [3]

The report states: “Facility has unpaid permit fees.” [4]

The report marks one finding as corrected on site. Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Observed items (pasta) inside reach in cooler stored uncovered. Foods shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed items (pasta) inside reach in cooler stored uncovered. Foods shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
    Official report · Item 4-2A
    New violation
  2. Proper date marking and disposition

    Item 6-2
    Observed pasta inside reach in cooler without date markings. PIC reported pasta was made one day prior.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed pasta inside reach in cooler without date markings. PIC reported pasta was made one day prior. Advised PIC to date mark all foods that are time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS. item was date marked. Corrected On-Site. New Violation.
    Official report · Item 6-2
    Corrected on siteNew violation
  3. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Facility has unpaid permit fees. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Facility has unpaid permit fees. Repeat Violation. Correct By: 08/12/2026
    Official report · Item 13A
    Repeat violation

    Correct by

  4. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Inspection report posted not most recent. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Inspection report posted not most recent. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A
    New violation
  5. Equipment cleanliness

    Item 15C
    Observed shelves with heavy accumulation of food debris in dry storage area. Also observed accumulation of debris inside patty warmer, microwave and fryer.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed shelves with heavy accumulation of food debris in dry storage area. Also observed accumulation of debris inside patty warmer, microwave and fryer. Advised PIC that Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.
    Official report · Item 15C
    Repeat violation
  6. Equipment cleanliness

    Item 15C
    Observed shelves with heavy accumulation of food debris in dry storage area. Also observed accumulation of debris inside patty warmer, microwave and fryer.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed shelves with heavy accumulation of food debris in dry storage area. Also observed accumulation of debris inside patty warmer, microwave and fryer. Advised PIC that Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.
    Official report · Item 15C
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57545342
Facility ID
12300574
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked