MAGNOLIA ROOM TUCKER receives B in DeKalb County health inspection

1. 01

   Proper cold holding temperatures

   Item 6-1A ↗

   Observed deviled eggs cold held above 41F on ice in front food service area. CA: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed deviled eggs cold held above 41F on ice in front food service area. CA: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded the eggs. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗
   Corrected on siteNew violation
2. 02

   Food properly labeled; original container

   Item 10D ↗

   Observed two working containers of food( lemon pepper seasoning, salt and dried parsley) with no label with common name in main kitchen near fryer. CA: (d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   Observed two working containers of food( lemon pepper seasoning, salt and dried parsley) with no label with common name in main kitchen near fryer. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC label the food items with common name. Corrected On-Site. Repeat Violation.

   Official report · Item 10D ↗
   Corrected on siteRepeat violation
3. 03

   Single-use/single-service articles: properly stored, used

   Item 14C ↗

   Observed two boxes of single use utensils and to go containers stored directly on the floor in the dry storage area. CA: e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

   Inspector’s full note +

   Code 511-6-1.05(10)(e)1&3

   Observed two boxes of single use utensils and to go containers stored directly on the floor in the dry storage area. CA: e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: PIC removed boxes from floor and placed into designated area. Corrected On-Site. Repeat Violation.

   Official report · Item 14C ↗
   Corrected on siteRepeat violation
4. 04

   Physical facilities installed, maintained, and clean

   Item 17C ↗

   Observed the floor in warewashing area is in poor condition with cracks and missing pieces. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

   Inspector’s full note +

   Code 511-6-1.07(5)(a),(b)

   Observed the floor in warewashing area is in poor condition with cracks and missing pieces. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Advised PIC a repair tech must repair floor. PIC must send repair invoice to inspectors email. New Violation. Correct By: 08/11/2026

   Official report · Item 17C ↗
   New violation

   Correct by
   Aug 11, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.