CAPTAIN D'S #3748 received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Aug 4, 2026. The official report lists six findings. [1]
The inspector observed the Cole slaw (on ice) and hush puppy batter uncovered in grill area in main kitchen. [2]
The inspector also observed a spray bottle storing cleaner held on the prep counter next to drink machine in front food service. [3]
A separate finding described an employee handling food without wearing a proper hair restraint. [4]
The report marks four findings as corrected on site. [5]
Showing 6 of 6 findings
Observed the Cole slaw (on ice) and hush puppy batter uncovered in grill area in main kitchen. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered food items with a lid.
Code 511-6-1.04(4)(c)1(iv)
Observed the Cole slaw (on ice) and hush puppy batter uncovered in grill area in main kitchen. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered food items with a lid. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed a spray bottle storing cleaner held on the prep counter next to drink machine in front food service. CA: 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation.
Code 511-6-1.07(6)(c)
Observed a spray bottle storing cleaner held on the prep counter next to drink machine in front food service. CA: 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC removed the cleaner and placed in its designated area. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed employee handling food without wearing a proper hair restraint. CA:1.
Code 511-6-1.03(5)(j)
Observed employee handling food without wearing a proper hair restraint. CA:1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. COS: Food service employee put on a hair restraint. Corrected On-Site. New Violation.Official report · Item 12B ↗
Observed handle of scoop direction hush puppy mix. CA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.
Code 511-6-1.04(4)(k)
Observed handle of scoop direction hush puppy mix. CA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC moved the handle to an upright position. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed multiple equipment stacked wet on rack used to store cleaner held dishes in warewashing area. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
Code 511-6-1.05(10)(a)
Observed multiple equipment stacked wet on rack used to store cleaner held dishes in warewashing area. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Advised PIC to tilt or position wet equipment and utensils in a way so water is able to drip off equipment and allow proper air drying. New Violation.Official report · Item 14B ↗
Observed pipe leading to air gap flushing water directly on floor at 3 compartment sink in main kitchen. CA: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.
Code 511-6-1.06(2)(r)
Observed pipe leading to air gap flushing water directly on floor at 3 compartment sink in main kitchen. CA: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised PIC plumbing must be repaired by a licensed plumber. PIC must email repair invoice to inspector. New Violation. Correct By: 08/07/2026Official report · Item 16B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 4, 2026
02 / Same facility ↗Official inspection historyInspection 57544977 · Facility 12295500
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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