NICKO REPORT
CitiesExplore

C & N JAMAICAN RESTAURANT scores 89; inspectors cite handwashing issues

Inspected

6768 BROWNS MILL ROAD, SUITE 400 STONECREST, GA 30038

Map ↗

C & N JAMAICAN RESTAURANT received a B, scoring 89 out of 100, in a DeKalb County food-service inspection on Aug 4, 2026. The official report lists three findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed no hand drying device at handwashing station in main kitchen upon entry. The note records an on-site correction: “.” [2]

The inspector also observed TCS foods (rice, jerk chicken) in reach-in coolers not date-marked or have common name of food listed. [3]

The report states: “Facility has unpaid permit fee.” [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed no hand drying device at handwashing station in main kitchen upon entry. COS.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed no hand drying device at handwashing station in main kitchen upon entry. COS. Napkins were provided. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Proper date marking and disposition

    Item 6-2
    Observed TCS foods (rice, jerk chicken) in reach-in coolers not date-marked or have common name of food listed. PIC reported items were made one day prior to inspection.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed TCS foods (rice, jerk chicken) in reach-in coolers not date-marked or have common name of food listed. PIC reported items were made one day prior to inspection. COS. Items were date marked. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

  3. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Facility has unpaid permit fee. New Violation.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Facility has unpaid permit fee. New Violation.
    Official report · Item 13A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Aug 4, 2026

02 / Same facility Official inspection history

Inspection 57544974 · Facility 12302280

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57544974
Facility ID
12302280
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked