NICKO REPORT
CitiesExplore

OAXACA TACOS & TEQUILA BAR receives A in DeKalb County health inspection

Inspected

5255 PEACHTREE BLVD STE 105 ATLANTA, GA 30341

Map ↗

OAXACA TACOS & TEQUILA BAR received an A, scoring 91 out of 100, in a DeKalb County food-service inspection on Aug 3, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed a container of tortilla chips on the shelf and tostadas on the bottom shelf of the prep top table stored uncovered. [2]

The inspector also observed a prep top cooler missing both top handles. [3]

A separate finding described door width-sized-gap beneath the back door. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed a container of tortilla chips on the shelf and tostadas on the bottom shelf of the prep top table stored uncovered. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed a container of tortilla chips on the shelf and tostadas on the bottom shelf of the prep top table stored uncovered. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC voluntarily covered the chips and tostadas with lid and saran wrap. Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  2. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed a prep top cooler missing both top handles. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed a prep top cooler missing both top handles. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Discussed with PIC to install new handles. New Violation. Correct By: 08/24/2026
    Official report · Item 15A
    New violation

    Correct by

  3. Insects, rodents, and animals not present

    Item 18
    Observed door width-sized-gap beneath the back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed door width-sized-gap beneath the back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Discussed with PIC to close in the gap to prevent the entry of insects. New Violation.
    Official report · Item 18
    New violation
  4. Insects, rodents, and animals not present

    Item 18
    Observed numerous live fruit flies and one live fly in the kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed numerous live fruit flies and one live fly in the kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions. Repeat Violation. Correct By: 08/13/2026
    Official report · Item 18
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57544724
Facility ID
12766499
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked