BLUE MANGO received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Jul 31, 2026. The official report lists three findings. [1]
The inspector observed ready to eat foods( Teriyaki Salmon, Teriyaki Steak) not properly cooled down before putting in storage containers. [2]
The inspector also observed PIC with no hair restraint while prepping food. [3]
A separate finding described prep tables lined with disposable paper towels in main kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed ready to eat foods( Teriyaki Salmon, Teriyaki Steak) not properly cooled down before putting in storage containers. CA: 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods.
Code 511-6-1.04(6)(e)
Observed ready to eat foods( Teriyaki Salmon, Teriyaki Steak) not properly cooled down before putting in storage containers. CA: 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC moved the ready to eat food to reach in freezer for rapid cooling and loosely covered containers. Corrected On-Site. New Violation.Official report · Item 11A ↗
Observed PIC with no hair restraint while prepping food. CA: 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.
Code 511-6-1.03(5)(j)
Observed PIC with no hair restraint while prepping food. CA: 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. COS: PIC put a hairnet on. Corrected On-Site. New Violation.Official report · Item 12B ↗
Observed prep tables lined with disposable paper towels in main kitchen. CA: 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces.
Code 511-6-1.05(1)(i)
Observed prep tables lined with disposable paper towels in main kitchen. CA: 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: PIC removed the disposable paper towels from the prep tables. Corrected On-Site. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 31, 2026
02 / Same facility ↗Official inspection historyInspection 57544534 · Facility 12998663
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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