J BUFFALO WINGS received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Jul 30, 2026. The official report lists three findings. [1]
The inspector observed 4 large containers of rice, full to brim and covered. [2]
The report states: “No records available for time as public health control, observed time log but no written procedures.” [3]
A separate finding described two sanitizer buckets at 10ppm-25ppm chlorine concentration. [4]
The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 3 of 3 findings
Observed 4 large containers of rice, full to brim and covered. Informed by PIC that rice was cooked yesterday and placed as-is in walk-in cooler to cool.
Code 511-6-1.04(6)(d)
Observed 4 large containers of rice, full to brim and covered. Informed by PIC that rice was cooked yesterday and placed as-is in walk-in cooler to cool. All 3 containers were above 41F, ranging from 47F to 50F (see temperature log). CA: (d) Cooling. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: PIC discarded all 4 containers upon request. Advised PIC to reduce the amount of rice cooled in each container and keep uncovered in cooler for first few hours of cooling, until it reaches a safe temperature (41F). Corrected On-Site. Repeat Violation.Official report · Item 6-1C ↗
No records available for time as public health control, observed time log but no written procedures. CA: if time without temperature control is used as the public health control ... written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify.
Code 511-6-1.04(6)(i)
No records available for time as public health control, observed time log but no written procedures. CA: if time without temperature control is used as the public health control ... written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify. COS: PIC filled out written time as public health control procedures. Corrected On-Site. Repeat Violation.Official report · Item 6-1D ↗
Observed two sanitizer buckets at 10ppm-25ppm chlorine concentration. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
Code 511-6-1.04(4)(m)
Observed two sanitizer buckets at 10ppm-25ppm chlorine concentration. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC re-made both buckets to 100ppm chlorine. Corrected On-Site. New Violation.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 30, 2026
02 / Same facility ↗Official inspection historyInspection 57544270 · Facility 12983058
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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