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STEAK N SHAKE receives A in DeKalb County health inspection

Inspected

2845 N DRUID HILLS RD ATLANTA, GA 30329

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STEAK N SHAKE received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Jul 30, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed the inside of the sweet tea urn dispenser unclean with residue present. [2]

The inspector also observed wet wiping cloths in-use stored inside 2 sanitizer buckets measuring <200PPM Quats. [3]

A separate finding described the bottom of 2 reach-in cooler unclean to sight with food debris accumulation. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed the inside of the sweet tea urn dispenser unclean with residue present. CA: Advised PIC .
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the inside of the sweet tea urn dispenser unclean with residue present. CA: Advised PIC . Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The sweet tea urn was pulled and cleaned at the 3-compartment sink during time of inspection Corrected On-Site. New Violation.
    Official report · Item 4-2B
    Corrected on siteNew violation
  2. Wiping cloths: properly used and stored

    Item 12C
    Observed wet wiping cloths in-use stored inside 2 sanitizer buckets measuring <200PPM Quats. CA: Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wet wiping cloths in-use stored inside 2 sanitizer buckets measuring <200PPM Quats. CA: Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC remade the sanitizer buckets and were retested at 200PPM Corrected On-Site. New Violation.
    Official report · Item 12C
    Corrected on siteNew violation
  3. Equipment cleanliness

    Item 15C
    Observed the bottom of 2 reach-in cooler unclean to sight with food debris accumulation. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed the bottom of 2 reach-in cooler unclean to sight with food debris accumulation. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57544232
Facility ID
13002282
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked