GUSTO TUCKER received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Jul 29, 2026. The official report lists three findings. [1]
The inspector observed multiple containers of food items hot held at the steam table uncovered. [2]
The inspector also observed a organic like growth on the shelves in the walk in cooler. [3]
A separate finding described the 2 prep top coolers not working properly to keep food cold 41F or below. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed multiple containers of food items hot held at the steam table uncovered. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
Code 511-6-1.04(4)(c)1(iv)
Observed multiple containers of food items hot held at the steam table uncovered. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed a covering on the food items at the steam table. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed a organic like growth on the shelves in the walk in cooler. CA: (d) Clean-in Place (CIP) Equipment.
Code 511-6-1.05(2)(d)
Observed a organic like growth on the shelves in the walk in cooler. CA: (d) Clean-in Place (CIP) Equipment. 1. Clean-in place (CIP) equipment shall meet the characteristics specified under subsection (2)(c) of this Rule and shall be designed and constructed so that: (i) Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, Pf and (ii) The system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; and 2. CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. Advised the PIC to increase the cleaning frequency to keep the shelves free of accumulation of food and dirt debris. Repeat Violation.Official report · Item 15A ↗
Observed the 2 prep top coolers not working properly to keep food cold 41F or below. The walk in cooler gasket to keep walk in cooler closed is not working properly.
Code 511-6-1.07(5)(a),(b)
Observed the 2 prep top coolers not working properly to keep food cold 41F or below. The walk in cooler gasket to keep walk in cooler closed is not working properly. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Advised PIC to schedule a license repair tech to service the equipment. PIC must email inspector the repair invoice. PIC is using ice to keep cold holding food at 41F in prep top cooler. New Violation. Correct By: 08/03/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 29, 2026
02 / Same facility ↗Official inspection historyInspection 57544141 · Facility 12978524
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked