ROYAL CARIBBEAN BAKERY received a C, scoring 76 out of 100, in a DeKalb County food-service inspection on Jul 29, 2026. The official report lists six findings. [1]
The report states: “Using a Handwashing Sink.” [2]
The report states: “Cleaning of Equipment and Utensils.” [3]
The report states: “Time/Temperature Control for Safety Food, Hot and Cold Holding.” [4]
The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]
A newer inspection in our records, dated Aug 26, 2026, lists 89 out of 100, grade B. The findings above belong to the Jul 29, 2026 inspection. [6]
Showing 6 of 6 findings
Using a Handwashing Sink. 1.
Code 511-6-1.06(2)(o)
Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. At the time of inspection , hand wash sink in the front food service area was observed blocked by a fan placed directly on sink. Corrected on Site: Fan was removed by person in charge. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils.
Code 511-6-1.05(7)(a)1
Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed dirty dishes stored in fruit and vegetable prep sink in kitchen. COS: Person in Charge removed dirty dishes to the three compartment sink and wash, rinse and sanitize the fruit and vegetable sink. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
Code 511-6-1.04(6)(f)
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection three bags of rice and beans tested at 43F on food storage shelf in walk in cooler. As per person in charge, said food item has been in walk in cooler for 24 hours prior to inspection. Corrected on Site: Person in charge discarded said food item. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Hair Restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restraint loose hair including beards and mustaches longer than one half inch.
Code 511-6-1.03(5)(j)
Hair Restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restraint loose hair including beards and mustaches longer than one half inch. At the time of inspection three food workers were observed preparing food for customer service without a hair restraint worn. Corrected on Site: Food workers obtained hair restraints or adequately restrained loose hair, washed hands and donned new gloves. Corrected On-Site. New Violation.Official report · Item 12B ↗
Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.At the time of inspection an accumulation of grease particles was observed on sides of deep fryer and stove, dish storage shelves were observed with an accumulation of old food particles and dust and an accumulation of old food particles, standing water and black organic matter was observed at floor to wall junction throughout the walk in cooler.
Code 511-6-1.05(7)(d)
Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.At the time of inspection an accumulation of grease particles was observed on sides of deep fryer and stove, dish storage shelves were observed with an accumulation of old food particles and dust and an accumulation of old food particles, standing water and black organic matter was observed at floor to wall junction throughout the walk in cooler. Person in Charge was advised to clean on a frequent schedule to avoid accumulation and contamination of food items. Send picture of cleaned area to inspector via email by 8/3/20265. New Violation. Correct By: 08/03/2026Official report · Item 15C ↗
Correct by
Ventilation Hood Systems, Adequacy. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
Code 511-6-1.05(3)(d)
Ventilation Hood Systems, Adequacy. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. At the time of inspection ventilation hood filters and hood was observed with an accumulation of grease and as per hood cleaning company sticker , last cleaning was on 2/17/2025. Person in charge was advised to have hood system cleaned by a licensed Fire Hood Company and send invoice to inspector by 8/3/2026. New Violation. Correct By: 08/03/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 29, 2026
02 / Same facility ↗Official inspection historyInspection 57544077 · Facility 12296762
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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