COLLARD GREEN CAFE received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Jul 27, 2026. The official report lists three findings. [1]
The inspector observed a bin of dirty utensils stored as clean in dry storage area. [2]
The inspector also observed the door handle to walk in cooler broken and not working properly. [3]
A separate finding described multiple live flies flying in main kitchen. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed a bin of dirty utensils stored as clean in dry storage area. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Code 511-6-1.05(7)(a)1
Observed a bin of dirty utensils stored as clean in dry storage area. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC placed bin of utensils into the 3 compartment sink to be washed, rinsed and sanitized. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed the door handle to walk in cooler broken and not working properly. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
Code 511-6-1.07(5)(a),(b)
Observed the door handle to walk in cooler broken and not working properly. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Advised PIC to schedule an appointment with a repair tech to service the walk in cooler door handle; send repair invoice to inspectors email. New Violation. Correct By: 07/30/2026Official report · Item 17C ↗
Correct by
Observed multiple live flies flying in main kitchen. CA: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests.
Code 511-6-1.07(5)(k)
Observed multiple live flies flying in main kitchen. CA: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised PIC to make an appointment with a licensed pest control to have facility serviced; send service invoice to inspectors email. New Violation. Correct By: 07/30/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 27, 2026
02 / Same facility ↗Official inspection historyInspection 57543584 · Facility 12997812
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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