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PREP receives A in DeKalb County health inspection

Inspected

3300 MARJAN DR ATLANTA, GA 30340

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PREP received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Jul 27, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed members not removing items from the US Foods delivery spaces not off the floor in the warehouse dry storage, walk in cooler and walk in freezer to their dedicated space after 24 hours per Prep's policy. [2]

The inspector also observed small leak at wash sink of the right-hand side of the main kitchen 3-compartment sink. [3]

A separate finding described water, mud and rust pooling on floor in warehouse area in the corner near the walk in freezer. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Compliance with variance, specialized process and HACCP plan

    Item 9-2
    Observed members not removing items from the US Foods delivery spaces not off the floor in the warehouse dry storage, walk in cooler and walk in freezer to their dedicated space after 24 hours per Prep's policy. Also observed members who do not have a separate space partitioning them from other members spaces in the warehouse walk in cooler.
    Inspector’s full note

    Code 511-6-1.08(3)(b)

    Observed members not removing items from the US Foods delivery spaces not off the floor in the warehouse dry storage, walk in cooler and walk in freezer to their dedicated space after 24 hours per Prep's policy. Also observed members who do not have a separate space partitioning them from other members spaces in the warehouse walk in cooler. Discussed that per the variance each member's foods and equipment shall be stored in a lockable space. CA: A statement as to how separation in space or time will be maintained so as to ensure that all food service operations are conducted within each individual incubatee/member’s build-out unit. Separation of all activities, such as bakery or food processing plant activity must be accomplished by equipment and facilities being physically separated into areas or rooms separated from each other by walls or partitions as acceptable to the Health Authority. In addition, separation in time and space may be accomplished by scheduling of incubators/members as acceptable to the Health Authority; New Violation. Correct By: 08/06/2026
    Official report · Item 9-2 ↗
    New violation

    Correct by

  2. Compliance with variance, specialized process and HACCP plan

    Item 9-2
    Observed evidence of members not fully cleaning up after leaving the kitchen before a different member. Discussed making sure all members clean and sanitize all food and non-food contact surfaces after each shift in the kicthen.
    Inspector’s full note

    Code 511-6-1.08(3)(b)

    Observed evidence of members not fully cleaning up after leaving the kitchen before a different member. Discussed making sure all members clean and sanitize all food and non-food contact surfaces after each shift in the kicthen. CA: A cleaning plan for all nonfood-contact surfaces of equipment . In addition, this cleaning plan shall include cleaning and sanitizing procedures and schedules for food-contact surfaces of equipment and utensils to ensure that food-contact surfaces are being cleaned and sanitized between incubatee/members use and as often as needed to be in compliance with the requirements of this Chapter. New Violation. Correct By: 08/06/2026
    Official report · Item 9-2 ↗
    New violation

    Correct by

  3. Plumbing and drainage

    Item 16B
    Observed small leak at wash sink of the right-hand side of the main kitchen 3-compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed small leak at wash sink of the right-hand side of the main kitchen 3-compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 07/30/2026
    Official report · Item 16B ↗
    New violation

    Correct by

  4. Physical facilities installed, maintained, and clean

    Item 17C
    Observed water, mud and rust pooling on floor in warehouse area in the corner near the walk in freezer. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed water, mud and rust pooling on floor in warehouse area in the corner near the walk in freezer. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 08/06/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jul 27, 2026

02 / Same facility Official inspection history

Inspection 57543478 · Facility 12299588

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57543478
Facility ID
12299588
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked