ISLAND FIRE CUISINE received an A, scoring 91 out of 100, in a DeKalb County food-service inspection on Jul 21, 2026. The official report lists two findings. [1]
The report states: “Time/Temperature Control for Safety Food, Hot and Cold Holding.” [2]
The report states: “Time/Temperature Control for Safety Food, Hot and Cold Holding.” [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
Code 511-6-1.04(6)(f)
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection, assorted milks was observed not held at 41F or below. (SEE TEMP LOG ***). As per Person In Charge food items were placed in Reach in Refrigerator approximately 5 hours prior to inspection. Person in Charge voluntarily discarded food items. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
Code 511-6-1.04(6)(f)
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection hot food items were observed not held at 135F or above in steam table and warmer in front food service area. (SEE TEMP LOG ***). AS per Person in Charge said food items were cooked and placed in respective hot holding units approximately one hour prior to inspection. Corrected on Site: Person in Charge reheated said food items to 165F or above and returned to respective hot holding units. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 21, 2026
02 / Same facility ↗Official inspection historyInspection 57542632 · Facility 12998785
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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