J & J FISH & CHICKEN receives B in DeKalb County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed raw fish, raw shrimp and raw chicken stored in countertop reach in cooler without lids. Dry seasonings being stored without lids in main kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed raw fish, raw shrimp and raw chicken stored in countertop reach in cooler without lids. Dry seasonings being stored without lids in main kitchen. COS: Lids were placed on all items and advised PIC that lids shall remain on containers at all times to prevent contamination. C/A: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
2. 02

   Food-contact surfaces: cleaned & sanitized

   Item 4-2B ↗

   Observed the inside of the ice machine unclean with black substances in direct contact with ice. COS: Ice was discarded, ice machine was cleaned and sanitized while inspector was onsite.

   Inspector’s full note +

   Code 511-6-1.05(7)(b)

   Observed the inside of the ice machine unclean with black substances in direct contact with ice. COS: Ice was discarded, ice machine was cleaned and sanitized while inspector was onsite. Advised to increase cleaning frequency. C/A: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
3. 03

   Food properly labeled; original container

   Item 10D ↗

   Observed 5 large bins with dry goods not labeled with common names. Advised to label dry goods with common names.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   Observed 5 large bins with dry goods not labeled with common names. Advised to label dry goods with common names. C/A: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.

   Official report · Item 10D ↗
   New violation
4. 04

   Proper cooling methods used: adequate equipment for temperature control

   Item 11A ↗

   Observed 2 pans of raw chicken breast just prepared placed in walk-in cooler to cool with lids on tight. 5 pans of raw chicken wings placed in walk-in cooler at 11:00a.m. to cool with lids on tight.

   Inspector’s full note +

   Code 511-6-1.04(6)(e)

   Observed 2 pans of raw chicken breast just prepared placed in walk-in cooler to cool with lids on tight. 5 pans of raw chicken wings placed in walk-in cooler at 11:00a.m. to cool with lids on tight. COS- Lids were removed from all raw chicken breast and raw chicken wings to cool properly. Advised PIC lids shall not be placed on pans for proper cooling. PIC advised to follow instructions on the DPH flyer. C/A:511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrected On-Site. Repeat Violation.

   Official report · Item 11A ↗
   Corrected on siteRepeat violation
5. 05

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Item 15A ↗

   Observed cardboard zip tied to rack near dry goods. Advised to have removed.

   Inspector’s full note +

   Code 511-6-1.05(1)(a)

   Observed cardboard zip tied to rack near dry goods. Advised to have removed. C/A: 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. New Violation.

   Official report · Item 15A ↗
   New violation
6. 06

   Plumbing and drainage

   Item 16B ↗

   Observed hand sink at entrance of main kitchen in disrepair. Sink it not mounted on the wall.

   Inspector’s full note +

   Code 511-6-1.06(2)(r)

   Observed hand sink at entrance of main kitchen in disrepair. Sink it not mounted on the wall. Advised to have repaired. C/A:511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 07/24/2026

   Official report · Item 16B ↗
   New violation

   Correct by
   Jul 24, 2026

7. 07

   Adequate ventilation and lighting; designated areas used

   Item 17D ↗

   Observed cell phone, charger and other personal items stored in a to-go container next to food for sale. COS: All personal items were removed from main kitchen advised they shall be stored away from items for sale to the public.

   Inspector’s full note +

   Code 511-6-1.07(4)(b)

   Observed cell phone, charger and other personal items stored in a to-go container next to food for sale. COS: All personal items were removed from main kitchen advised they shall be stored away from items for sale to the public. Corrective Action: 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.

   Official report · Item 17D ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.