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LOOK DINE IN CINEMAS receives A in DeKalb County health inspection

Inspected

1004 TOWN BLVD ATLANTA, GA 30319

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LOOK DINE IN CINEMAS received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Jul 17, 2026. The official report lists five findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “Conveyer belt warewashing machine in main kitchen did not reach adequate temperature for hot water sanitization (180F), machine does not use chemical sanitizer in rinse.” [2]

The inspector also observed permit obscured by movie posters CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Corrected on site, PIC moved posters Corrected On-Site. [3]

The report states: “Facility only had chlorine test strips on site for determining sanitizer concentration but was using quaternary ammonia and temperature for warewashing and surface sanitizing in main kitchen (bar warewashing machine uses chlorine).” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Conveyer belt warewashing machine in main kitchen did not reach adequate temperature for hot water sanitization (180F), machine does not use chemical sanitizer in rinse. CA: ...in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than...
    Inspector’s full note

    Code 511-6-1.05(6)(l)

    Conveyer belt warewashing machine in main kitchen did not reach adequate temperature for hot water sanitization (180F), machine does not use chemical sanitizer in rinse. CA: ...in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than... 180ºF Correct by 7/22/26 - send proof of correction to inspector via email New Violation. Correct By: 07/22/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed permit obscured by movie posters CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Corrected on site, PIC moved posters Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Observed permit obscured by movie posters CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Corrected on site, PIC moved posters Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation

  3. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed no posted inspection report CA The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS - PIC posted report Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed no posted inspection report CA The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS - PIC posted report Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation

  4. Warewashing facilities: installed, maintained, used; test strips

    Item 15B
    Facility only had chlorine test strips on site for determining sanitizer concentration but was using quaternary ammonia and temperature for warewashing and surface sanitizing in main kitchen (bar warewashing machine uses chlorine). CA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. ...
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Facility only had chlorine test strips on site for determining sanitizer concentration but was using quaternary ammonia and temperature for warewashing and surface sanitizing in main kitchen (bar warewashing machine uses chlorine). CA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. ... (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L (ppm) of sanitizing solutions shall be provided. Correct by 7/22/26 - send proof of purchase to inspector via email New Violation. Correct By: 07/22/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  5. Plumbing and drainage

    Item 16B
    Observed the mop sink clogged, PIC stated it had recently been serviced but has clogged again. CA: A plumbing system shall be ...maintained in good repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed the mop sink clogged, PIC stated it had recently been serviced but has clogged again. CA: A plumbing system shall be ...maintained in good repair. Correct by 7/31/26 - send proof of correction (such as picture or invoice) to inspector via email New Violation. Correct By: 07/31/2026
    Official report · Item 16B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jul 17, 2026

02 / Same facility Official inspection history

Inspection 57541098 · Facility 12982369

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57541098
Facility ID
12982369
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked