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KIRKWOOD KRAVINGSZ receives A in DeKalb County health inspection

Inspected

1989 HOSEA L. WILLIAMS DR SE ATLANTA, GA 30317

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KIRKWOOD KRAVINGSZ received an A, scoring 95 out of 100, in a DeKalb County food-service inspection on Jul 15, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed a food container of lettuce and cooked chicken wings stored under the prep top cooler without any lids or plastic coverings. [2]

The inspector also observed water pooling at the bottom of the prep top cooler. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food protection

    Item 4-2A
    Observed a food container of lettuce and cooked chicken wings stored under the prep top cooler without any lids or plastic coverings. CA: Food stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, shall be protected from overhead contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed a food container of lettuce and cooked chicken wings stored under the prep top cooler without any lids or plastic coverings. CA: Food stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, shall be protected from overhead contamination. COS: PIC provided lids for each food container stored under the prep top cooler. Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  2. Equipment cleanliness

    Item 15C
    Observed water pooling at the bottom of the prep top cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed water pooling at the bottom of the prep top cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57540599
Facility ID
13001960
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked