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ASBURY COURT CAFETERIA receives B in DeKalb County health inspection

Inspected

1364 CLIFTON ROAD, SUITE FG06 ATLANTA, GA 30322

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ASBURY COURT CAFETERIA received a B, scoring 88 out of 100, in a DeKalb County food-service inspection on Jul 13, 2026. The official report lists three findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed time/temperature control safety food such as egg salad, milk, yogurt, sliced tomatoes were above cold holding temperature of 41F.Please see the temperature log for out of temp food, marked with asterisks. [2]

The inspector also observed there was no proper documentation of Time as Public health control for the milk, half& half and 2% milk served for the coffee shop, and also for the salad bar at the front service. [3]

A separate finding described 10 boxes of chef salad were at the display cooler of the coffee shop expired on 07/12/2026. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Proper cold holding temperatures

    Item 6-1A
    Observed time/temperature control safety food such as egg salad, milk, yogurt, sliced tomatoes were above cold holding temperature of 41F.Please see the temperature log for out of temp food, marked with asterisks. CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 41°F (5°C) or below for cold holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed time/temperature control safety food such as egg salad, milk, yogurt, sliced tomatoes were above cold holding temperature of 41F.Please see the temperature log for out of temp food, marked with asterisks. CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 41°F (5°C) or below for cold holding. COS: Person in charge put the egg salad in the ice bath for and moved the dairy product and tomatoes to the walk-in cooler for rapid cooling. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Time as a public health control: procedures and records

    Item 6-1D
    Observed there was no proper documentation of Time as Public health control for the milk, half& half and 2% milk served for the coffee shop, and also for the salad bar at the front service. CA: Discussed with the person in charge that if time without temperature control is used as the public health control for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify, and also he food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time…
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed there was no proper documentation of Time as Public health control for the milk, half& half and 2% milk served for the coffee shop, and also for the salad bar at the front service. CA: Discussed with the person in charge that if time without temperature control is used as the public health control for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify, and also he food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. New Violation.
    Official report · Item 6-1D ↗
    New violation

  3. Food properly labeled; original container

    Item 10D
    Observed 10 boxes of chef salad were at the display cooler of the coffee shop expired on 07/12/2026. CA: Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed 10 boxes of chef salad were at the display cooler of the coffee shop expired on 07/12/2026. CA: Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Person in charge moved all the foods from the cooler and discarded. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jul 13, 2026

02 / Same facility Official inspection history

Inspection 57540099 · Facility 12292268

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57540099
Facility ID
12292268
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked