D & M JAMAICAN CUISINE received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Jul 13, 2026. The official report lists five findings. [1]
The inspector observed cabbage, jerk chicken, stew peas, curry goat, and other TCS items not properly date marked to indicate food preparation date. [2]
The report states: “Box of plantain and yams on kitchen floor.” [3]
A separate finding described reach in cooler ambient reaching only 45F. [4]
The report marks two findings as corrected on site. [5]
Showing 5 of 5 findings
Observed cabbage, jerk chicken, stew peas, curry goat, and other TCS items not properly date marked to indicate food preparation date. PIC stated they usually go through the items in the reach in cooler and discards items daily.
Code 511-6-1.04(6)(g)
Observed cabbage, jerk chicken, stew peas, curry goat, and other TCS items not properly date marked to indicate food preparation date. PIC stated they usually go through the items in the reach in cooler and discards items daily. Ca: food held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. New Violation. Correct By: 07/14/2026Official report · Item 6-2 ↗
Correct by
Box of plantain and yams on kitchen floor. Utensils being held above reach in cooler in cooking area are stored unclean to sight and touch CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least 6 inches (15 centimeters) above the floor.
Code 511-6-1.05(10)(e)1,2,4
Box of plantain and yams on kitchen floor. Utensils being held above reach in cooler in cooking area are stored unclean to sight and touch CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least 6 inches (15 centimeters) above the floor. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: In a self-draining position that allows air drying; and Covered or inverted. Items that are kept in closed packages may be stored less than 6 inches COS: boxes were relocated off of the ground. Utensils will need to be washed, rinsed and sanitized properly before being restored. Corrected On-Site. New Violation. Correct By: 07/14/2026Official report · Item 14B ↗
Correct by
Observed reach in cooler ambient reaching only 45F. Observed bottom of warmer drawer not holding above 135F.
Code 511-6-1.05(6)(a)
Observed reach in cooler ambient reaching only 45F. Observed bottom of warmer drawer not holding above 135F. PIC stated they would call maintenance to repair reach in cooler. Discussed only using top of warmer until it can be replaced. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 07/17/2026Official report · Item 15A ↗
Correct by
Observed wall near microwave with accumulated food residue. Observed interior of fried chicken warmer with accumulated food residue.
Code 511-6-1.05(7)(a)2,3
Observed wall near microwave with accumulated food residue. Observed interior of fried chicken warmer with accumulated food residue. CA: e of accumulations (C) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/17/2026Official report · Item 15C ↗
Correct by
Personal water bottles, and food in tubber ware seen stored with food for restaurant. Area should be designated for employee's food storage.
Code 511-6-1.07(4)(b)
Personal water bottles, and food in tubber ware seen stored with food for restaurant. Area should be designated for employee's food storage. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation. Correct By: 07/17/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 13, 2026
02 / Same facility ↗Official inspection historyInspection 57540070 · Facility 12301690
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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