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MILK AND HONEY RESTAURANT scores 90; inspectors cite personal cleanliness issues

Inspected

2440 WESLEY CHAPEL RD DECATUR, GA 30035

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MILK AND HONEY RESTAURANT received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Jul 10, 2026. The official report lists six findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed employees preparing foods without hair restraints. [2]

The inspector also observed heavy build up of from condensation inside walk in freezer. [3]

A separate finding described build up of grease and debris on equipment including fryers, warmer cabinet and hood. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Personal cleanliness

    Item 12B
    Observed employees preparing foods without hair restraints. COS.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed employees preparing foods without hair restraints. COS. Employees donned hair nets. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation.
    Official report · Item 12B ↗
    New violation

  2. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed heavy build up of from condensation inside walk in freezer. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Inspector’s full note

    Code 511-6-1.05(2)(a)

    Observed heavy build up of from condensation inside walk in freezer. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. New Violation.
    Official report · Item 15A ↗
    New violation

  3. Equipment cleanliness

    Item 15C
    Observed build up of grease and debris on equipment including fryers, warmer cabinet and hood. CA.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed build up of grease and debris on equipment including fryers, warmer cabinet and hood. CA. PIC advised to clean equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  4. Plumbing and drainage

    Item 16B
    Observed constant running of water from hot water tap at handwashing station by entrance when pipe is turned off. CA.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed constant running of water from hot water tap at handwashing station by entrance when pipe is turned off. CA. PIC advised to repair leaking pipe. A plumbing system shall be repaired according to law; and maintained in good repair. New Violation.
    Official report · Item 16B ↗
    New violation

  5. Adequate ventilation and lighting; designated areas used

    Item 17D
    Observed personal handbag stored on lower shelf by oven in main kitchen. CA.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed personal handbag stored on lower shelf by oven in main kitchen. CA. PIC advised personal items should be stored in designated areas. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

  6. Insects, rodents, and animals not present

    Item 18
    Upon arrival observed rear exit door propped open without receiving food or removing trash from facility. COS door was closed.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Upon arrival observed rear exit door propped open without receiving food or removing trash from facility. COS door was closed. Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jul 10, 2026

02 / Same facility Official inspection history

Inspection 57539779 · Facility 12302322

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57539779
Facility ID
12302322
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked