RINCON LATINO received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Jul 9, 2026. The official report lists three findings. [1]
The inspector observed wet wiping cloths with visible debris stored in a sanitizer bucket with an insufficient amount of sanitizer solution to keep the cloths fully submerged. [2]
The inspector also observed one live roach crawling on the wall behind the hand sink of the main kitchen. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 3 of 3 findings
Observed wet wiping cloths with visible debris stored in a sanitizer bucket with an insufficient amount of sanitizer solution to keep the cloths fully submerged. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.
Code 511-6-1.04(4)(m)
Observed wet wiping cloths with visible debris stored in a sanitizer bucket with an insufficient amount of sanitizer solution to keep the cloths fully submerged. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) PIC remade sanitizer buckets with proper sanitizer concentration and fully submerged cloths. Discussed with PIC to change wet wiping cloths frequently to prevent the accumulation of food debris on the cloths and in the sanitizer buckets. Corrected On-Site. Repeat Violation.Official report · Item 12C ↗
Observed one live roach crawling on the wall behind the hand sink of the main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests.
Code 511-6-1.07(5)(k)
Observed one live roach crawling on the wall behind the hand sink of the main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC stated that the pest control service comes every three months. Discussed with PIC that a licensed pest control service will need to come monthly to effectively address the pest activity observed. Have pest control scheduled by 7/20/26. New Violation. Correct By: 07/20/2026Official report · Item 18 ↗
Correct by
Observed the second screen exit door in the main kitchen closed but with gaps along the bottom and left side that were large enough to allow the entry of pests. Outer Openings Protected (C) (m) Outer Openings, Protected.
Code 511-6-1.07(2)(m)
Observed the second screen exit door in the main kitchen closed but with gaps along the bottom and left side that were large enough to allow the entry of pests. Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. 3. Exterior doors used as exits need not be self-closing if they are: (i) Solid and tight-fitting; (ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and (iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. Discussed with PIC to fill gaps of door to prevent entry of pest. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 9, 2026
02 / Same facility ↗Official inspection historyInspection 57539621 · Facility 12293687
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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