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SUSHI AVENUE ON THE SQUARE receives A in DeKalb County health inspection

Inspected

131 SYCAMORE ST DECATUR, GA 30030

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SUSHI AVENUE ON THE SQUARE received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Jul 8, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed a food container of cooked asparagus stored under the prep top cooler and reach-in cooler in the main kitchen without any lid or covering. [2]

The inspector also observed pink and black buildup inside of the ice machine. [3]

A separate finding described vacuum packaged tuna, that recommends keeping frozen, thawing in the cooler with vacuum package intact. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed a food container of cooked asparagus stored under the prep top cooler and reach-in cooler in the main kitchen without any lid or covering. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed a food container of cooked asparagus stored under the prep top cooler and reach-in cooler in the main kitchen without any lid or covering. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food employee provided plastic coverings for each food container of asparagus. Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  2. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed pink and black buildup inside of the ice machine. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed pink and black buildup inside of the ice machine. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: Food employee discarded ice and disinfected and cleaned ice machine. Advised discarding the first cycle of ice. Corrected On-Site. New Violation.
    Official report · Item 4-2B
    Corrected on siteNew violation
  3. Approved thawing methods used

    Item 11C
    Observed vacuum packaged tuna, that recommends keeping frozen, thawing in the cooler with vacuum package intact. Advised PIC to remove fish from packaging before thawing.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed vacuum packaged tuna, that recommends keeping frozen, thawing in the cooler with vacuum package intact. Advised PIC to remove fish from packaging before thawing. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. New Violation.
    Official report · Item 11C
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57539338
Facility ID
12299642
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked