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A1 WINGS receives A in DeKalb County health inspection

Inspected

1234 S HAIRSTON ROAD, SUTE 20B STONE MOUNTAIN, GA 30088

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A1 WINGS received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Jul 6, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed shrimp, diced chicken, mushrooms, chicken tenders, lamb meat, inside prep top cooler holding above 41F see temp log. [2]

The inspector also observed main prep-top cooler ambient temperature reaching 54F. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Proper cold holding temperatures

    Item 6-1A
    Observed shrimp, diced chicken, mushrooms, chicken tenders, lamb meat, inside prep top cooler holding above 41F see temp log. CA:Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed shrimp, diced chicken, mushrooms, chicken tenders, lamb meat, inside prep top cooler holding above 41F see temp log. CA:Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: food was moved to walk in freezer to cool rapidly. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed main prep-top cooler ambient temperature reaching 54F. PIC stated they will continue to use the walk in cooler until it is repaired.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed main prep-top cooler ambient temperature reaching 54F. PIC stated they will continue to use the walk in cooler until it is repaired. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specification. New Violation. Correct By: 07/10/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jul 6, 2026

02 / Same facility Official inspection history

Inspection 57538967 · Facility 12301878

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57538967
Facility ID
12301878
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked