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DUNKIN DONUTS/BASKIN ROBINS scores 93; inspectors cite handwashing issues

Inspected

1250 MORELAND AVE ATLANTA, GA 30316

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DUNKIN DONUTS/BASKIN ROBINS received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Jul 1, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed a sanitizing spray sitting at the handwashing sink upon arrival. [2]

The inspector also observed the floors under the shelves in the walk-in cooler covered in food debris and buildup. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed a sanitizing spray sitting at the handwashing sink upon arrival. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed a sanitizing spray sitting at the handwashing sink upon arrival. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. Pf COS: PIC moved spray to a shelf in the dry storage area with other chemicals. Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D
    Corrected on siteRepeat violation
  2. Handwashing

    Item 2-2D
    Observed a hand washing sink in the main kitchen with no paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed a hand washing sink in the main kitchen with no paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device. Pf COS: Food employee restocked hand washing sink with paper towels. Corrected On-Site. New Violation.
    Official report · Item 2-2D
    Corrected on siteNew violation
  3. Equipment cleanliness

    Item 15C
    Observed the floors under the shelves in the walk-in cooler covered in food debris and buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed the floors under the shelves in the walk-in cooler covered in food debris and buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57538549
Facility ID
12302823
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked