SUBWAY received a B, scoring 81 out of 100, in a DeKalb County food-service inspection on Jun 30, 2026. The official report lists five findings. [1]
The inspector observed no CSFM employed with the facility. [2]
The inspector also observed clear plastic lids and vegetable slicer stored as clean on top of the rusted grease trap with visible food particles. [3]
A separate finding described the front row (closest to customers) of the middle section of the prep-top cooler on the line not holding TCS food at or below 41 degrees. [4]
The report marks one finding as corrected on site. [5]
Showing 5 of 5 findings
Observed no CSFM employed with the facility. Discussed with PIC that once the CSFM is hired/certified, the certificate must be posted where it can be easily seen.
Code 511-6-1.03(3)(a)
Observed no CSFM employed with the facility. Discussed with PIC that once the CSFM is hired/certified, the certificate must be posted where it can be easily seen. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Evidence of an acceptable CSFM certificate must be provided to the health department within 10 days (7/10/2026). New Violation. Correct By: 07/10/2026Official report · Item 1-2B ↗
Correct by
Observed clear plastic lids and vegetable slicer stored as clean on top of the rusted grease trap with visible food particles. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed clear plastic lids and vegetable slicer stored as clean on top of the rusted grease trap with visible food particles. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Unclean items (clear plastic lids, vegetable slicer blades) must be cleaned and properly stored by end of day today. Food contact items cannot be stored on top of the rusted grease trap. New Violation. Correct By: 06/30/2026Official report · Item 4-2B ↗
Correct by
Observed the front row (closest to customers) of the middle section of the prep-top cooler on the line not holding TCS food at or below 41 degrees. Food found out of temp included salami and roast beef.
Code 511-6-1.04(6)(f)
Observed the front row (closest to customers) of the middle section of the prep-top cooler on the line not holding TCS food at or below 41 degrees. Food found out of temp included salami and roast beef. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: TCS foods found out of temp were discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed no permit posted for public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.
Code 511-6-1.02(1)(f)(1)
Observed no permit posted for public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. New Violation.Official report · Item 13A ↗
Observed a hole in the wall in the back of the kitchen near the coolers, and a hole in the tiles near the floor in the bathroom. CA: Good Repair.
Code 511-6-1.07(5)(a),(b)
Observed a hole in the wall in the back of the kitchen near the coolers, and a hole in the tiles near the floor in the bathroom. CA: Good Repair. All physical facilities shall be maintained in good repair. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jun 30, 2026
02 / Same facility ↗Official inspection historyInspection 57538306 · Facility 12301836
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked