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PESOS MEXICAN CANTINA receives A in DeKalb County health inspection

Inspected

4920 FLAT SHOALS PARKWAY, SUITE 107 DECATUR, GA 30034

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PESOS MEXICAN CANTINA received an A, scoring 94 out of 100, in a DeKalb County food-service inspection on Jun 30, 2026. The official report lists four findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed TCS foods (cooked chicken, pinto beans) inside reach in cooler with date markings for preparation on 6/21 and 6/18. The note records an on-site correction: “.” [2]

The inspector also observed utensils stacked wet. [3]

A separate finding described foil used to wrap shelve beneath and beside flat-top grill. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Proper date marking and disposition

    Item 6-2
    Observed TCS foods (cooked chicken, pinto beans) inside reach in cooler with date markings for preparation on 6/21 and 6/18. COS.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed TCS foods (cooked chicken, pinto beans) inside reach in cooler with date markings for preparation on 6/21 and 6/18. COS. Items were discarded. CA. A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen; Corrected On-Site. New Violation.
    Official report · Item 6-2
    Corrected on siteNew violation
  2. Utensils, equipment and linens: properly stored, dried, handled

    Item 14B
    Observed utensils stacked wet. CA.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed utensils stacked wet. CA. Advised PIC to air dry before stacking. New Violation.
    Official report · Item 14B
    New violation
  3. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed foil used to wrap shelve beneath and beside flat-top grill. CA.
    Inspector’s full note

    Code 511-6-1.05(1)(i)

    Observed foil used to wrap shelve beneath and beside flat-top grill. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation.
    Official report · Item 15A
    New violation
  4. Equipment cleanliness

    Item 15C
    Observed build up of grease and debris on exhaust hood. Also observed black organic growth on gaskets of reach in coolers and reach in freezers.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed build up of grease and debris on exhaust hood. Also observed black organic growth on gaskets of reach in coolers and reach in freezers. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57538265
Facility ID
12297968
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked