Inspection summary
The inspector observed lobster drip measuring 46*F , heavy cream measuring 45*F and butter measuring 44*F stored inside the single-door reach-in cooler. [2]
The inspector also observed the single-door reach-in cooler unable to hold TCS food items at 41*F or below, observed an ambient temperature of 50*F. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]