NICKO REPORT
CitiesExplore

HONG KONG-NEW YORK receives B in DeKalb County health inspection

Inspected

3907 COVINGTON HWY DECATUR, GA 30032

Map ↗

HONG KONG-NEW YORK received a B, scoring 82 out of 100, in a DeKalb County food-service inspection on Jun 24, 2026. The official report lists four findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed raw chicken being prepared and cooked egg rolls on the same table in close proximity to each other. The note records an on-site correction: “Egg rolls were relocated to the walk in cooler.” [2]

The report states: “OBSERVATION: Cut onions and cut and uncooked cabbage stored uncovered in the walk in cooler.” The note records an on-site correction: “- Employee covered with plastic wrap.” [3]

A separate finding described inspection report from 5-2-24 posted and report is also not within 1 foot of readable distance. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food separated and protected

    Item 4-1A
    Observed raw chicken being prepared and cooked egg rolls on the same table in close proximity to each other. COS: Egg rolls were relocated to the walk in cooler.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken being prepared and cooked egg rolls on the same table in close proximity to each other. COS: Egg rolls were relocated to the walk in cooler. CA: 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Food protection

    Item 4-2A
    OBSERVATION: Cut onions and cut and uncooked cabbage stored uncovered in the walk in cooler. COS- Employee covered with plastic wrap.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    OBSERVATION: Cut onions and cut and uncooked cabbage stored uncovered in the walk in cooler. COS- Employee covered with plastic wrap. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  3. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed inspection report from 5-2-24 posted and report is also not within 1 foot of readable distance. CA: 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed inspection report from 5-2-24 posted and report is also not within 1 foot of readable distance. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation

  4. Equipment cleanliness

    Item 15C
    Observation: Shelf in front of the wok is unclean, interior the the WI freezer unclean with ice build-up and splatter. CA: 2.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observation: Shelf in front of the wok is unclean, interior the the WI freezer unclean with ice build-up and splatter. CA: 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed with the owner to continue the cleaning. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jun 24, 2026

02 / Same facility Official inspection history

Inspection 57537235 · Facility 12294520

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57537235
Facility ID
12294520
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked