FARMER'S BASKET received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Jun 23, 2026. The official report lists two findings. [1]
The inspector observed raw shrimp in the walk-in cooler at 46°F and cut cabbage in the two-drawer cooler at 63°F. [2]
The inspector also observed the two-drawer cooler and reach-in cooler in the main kitchen maintaining an ambient air temperature of 59°F during the inspection. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed raw shrimp in the walk-in cooler at 46°F and cut cabbage in the two-drawer cooler at 63°F. Person in charge stated the cabbage was prepared the previous day.
Code 511-6-1.04(6)(f)
Observed raw shrimp in the walk-in cooler at 46°F and cut cabbage in the two-drawer cooler at 63°F. Person in charge stated the cabbage was prepared the previous day. CA: and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: items were discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed the two-drawer cooler and reach-in cooler in the main kitchen maintaining an ambient air temperature of 59°F during the inspection. CA: (6) Maintenance and Operation.
Code 511-6-1.05(6)(a)
Observed the two-drawer cooler and reach-in cooler in the main kitchen maintaining an ambient air temperature of 59°F during the inspection. CA: (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. COS PIC discarded all affected TCS food items that were being held above 41F during the inspection. Corrected On-Site. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jun 23, 2026
02 / Same facility ↗Official inspection historyInspection 57536952 · Facility 12295692
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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