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J'S KITCHEN CULINARY INCUBATOR receives A in DeKalb County health inspection

Inspected

3996 PLEASANTDALE RD STE 104-A ATLANTA, GA 30340

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J'S KITCHEN CULINARY INCUBATOR received an A, scoring 95 out of 100, in a DeKalb County food-service inspection on Jun 18, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed leftover foods inside reach in coolers/freezers in Kitchens 1, 2, and 3. [2]

The inspector also observed bottom of bathroom door inside the shared kitchen area is disrepair and breaking apart. [3]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Compliance with variance, specialized process and HACCP plan

    Item 9-2
    Observed leftover foods inside reach in coolers/freezers in Kitchens 1, 2, and 3. Also observed, non-food contact inner portion of ice machine door unclean with white/brown build-up.
    Inspector’s full note

    Code 511-6-1.08(3)(b)

    Observed leftover foods inside reach in coolers/freezers in Kitchens 1, 2, and 3. Also observed, non-food contact inner portion of ice machine door unclean with white/brown build-up. Discussed making sure all leftover items are discarded and ice machine is spot cleaned frequency enough to preclude build-up of slime and other debris. Ice machine was last cleaned in May 2026. CA: A cleaning plan for all nonfood-contact surfaces of equipment . In addition, this cleaning plan shall include cleaning and sanitizing procedures and schedules for food-contact surfaces of equipment and utensils to ensure that food-contact surfaces are being cleaned and sanitized between incubatee/members use and as often as needed to be in compliance with the requirements of this Chapter New Violation.
    Official report · Item 9-2 ↗
    New violation

  2. Compliance with variance, specialized process and HACCP plan

    Item 9-2
    Observed individual caterers storing items outside of their dedicated space. Discussed that per the variance each member's foods and equipment shall be stored in a lockable space.
    Inspector’s full note

    Code 511-6-1.08(3)(b)

    Observed individual caterers storing items outside of their dedicated space. Discussed that per the variance each member's foods and equipment shall be stored in a lockable space. CA: A statement as to how separation in space or time will be maintained so as to ensure that all food service operations are conducted within each individual incubatee/member’s build-out unit. Separation of all activities, such as bakery or food processing plant activity must be accomplished by equipment and facilities being physically separated into areas or rooms separated from each other by walls or partitions as acceptable to the Health Authority. In addition, separation in time and space may be accomplished by scheduling of incubators/members as acceptable to the Health Authority; New Violation.
    Official report · Item 9-2 ↗
    New violation

  3. Physical facilities installed, maintained, and clean

    Item 17C
    Observed bottom of bathroom door inside the shared kitchen area is disrepair and breaking apart. Discussed replacing door.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed bottom of bathroom door inside the shared kitchen area is disrepair and breaking apart. Discussed replacing door. CA: All physical facilities shall be maintained in good repair. New Violation. Correct By: 06/28/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jun 18, 2026

02 / Same facility Official inspection history

Inspection 57536570 · Facility 12300570

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57536570
Facility ID
12300570
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked