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KING'S BRIDGE RETIREMENT CENTER scores 93; inspectors cite handwashing issues

Inspected

3055 BRIARCLIFF RD ATLANTA, GA 30329

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KING'S BRIDGE RETIREMENT CENTER received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Jun 17, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed hand sink in 2nd floor service kitchen blocked by single serve container storage. [2]

The inspector also observed mushrooms being cleaned and washed in a prep sink also used for raw meats. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed hand sink in 2nd floor service kitchen blocked by single serve container storage. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed hand sink in 2nd floor service kitchen blocked by single serve container storage. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC stated service kitchen will be reorganized to allow proper handwashing. Corrected On-Site. New Violation.
    Official report · Item 2-2D
    Corrected on siteNew violation
  2. Washing fruits and vegetables

    Item 12D
    Observed mushrooms being cleaned and washed in a prep sink also used for raw meats. PIC stated a different sink is designated as the produce sink.
    Inspector’s full note

    Code 511-6-1.04(4)(g)

    Observed mushrooms being cleaned and washed in a prep sink also used for raw meats. PIC stated a different sink is designated as the produce sink. CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. ... 3. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. COS: PIC talked to staff Corrected On-Site. New Violation.
    Official report · Item 12D
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57536118
Facility ID
12292588
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked