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BABA'S SHAWARMA (MOBILE) scores 94; inspectors cite handwashing issues

Inspected

3300 MARJAN DR STE 5 ATLANTA, GA 30340

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BABA'S SHAWARMA (MOBILE) received an A, scoring 94 out of 100, in a DeKalb County food-service inspection on Jun 15, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed 2 sponges and 1 steel wool stored in basin of only hand sink. The note records an on-site correction: “items removed from hand sink CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.” [2]

The inspector also observed boxes of single use straws, cups, lids, and bottles stored directly on floor. The note records an on-site correction: “boxes placed off floor CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.” [3]

A separate finding described bottom of reach in freezer unclean with food debris. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed 2 sponges and 1 steel wool stored in basin of only hand sink. COS: items removed from hand sink CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed 2 sponges and 1 steel wool stored in basin of only hand sink. COS: items removed from hand sink CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. (from base inspection-corrected) Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Single-use/single-service articles: properly stored, used

    Item 14C
    Observed boxes of single use straws, cups, lids, and bottles stored directly on floor. COS: boxes placed off floor CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed boxes of single use straws, cups, lids, and bottles stored directly on floor. COS: boxes placed off floor CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. (from base inspection-corrected) Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

  3. Equipment cleanliness

    Item 15C
    Observed bottom of reach in freezer unclean with food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed bottom of reach in freezer unclean with food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (from base inspection-corrected) Corrected On-Site. New Violation.
    Official report · Item 15C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jun 15, 2026

02 / Same facility Official inspection history

Inspection 57535719 · Facility 13006796

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57535719
Facility ID
13006796
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked