Inspection summary
The report states: “Food debris build up multiple utensils throughout the kitchen.” [2]
The inspector also observed multiple ready to eat food items in reach in coolers stored without date mark labels. [3]
A separate finding described lysol spray stored on prep table with single use items, single use items and fruit stored with soap pads, and chemical next to single use items and utensils. [4]
The report marks five findings as corrected on site. One finding is marked as a repeat violation. [5]