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LUNA Y SOL CANTINA receives B in Cobb County health inspection

Inspected

2856 VETERANS MEMORIAL HWY SW AUSTELL, GA 30168-3913

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LUNA Y SOL CANTINA received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Oct 14, 2026. The official report lists four findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed black buildup along food contact surface of ice machine baffle in main kitchen. [2]

The inspector also observed several cold held TCS food items held above 41F in main kitchen walk in cooler, reach in cooler, cooler drawers, and prep top cooler *see asterisks*. [3]

A separate finding described raw beef not cooling at a rate to reach 41F within 4 hours. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black buildup along food contact surface of ice machine baffle in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black buildup along food contact surface of ice machine baffle in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation. Correct By: 10/24/2026
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed several cold held TCS food items held above 41F in main kitchen walk in cooler, reach in cooler, cooler drawers, and prep top cooler *see asterisks*. C/A: Cold held foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several cold held TCS food items held above 41F in main kitchen walk in cooler, reach in cooler, cooler drawers, and prep top cooler *see asterisks*. C/A: Cold held foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Cooling time and temperature

    Item 6-1C
    Observed raw beef not cooling at a rate to reach 41F within 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed raw beef not cooling at a rate to reach 41F within 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Beef was separated in shallow pans, unwrapped, and placed in main kitchen walk in cooler; reached 50F at 5:56pm. Beef was discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

  4. Wiping cloth use and storage

    Item 12C
    Observed multiple food employees in main kitchen storing wet wiping cloths on their aprons in between uses. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed multiple food employees in main kitchen storing wet wiping cloths on their aprons in between uses. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); New Violation. Correct By: 10/17/2026
    Official report · Item 12C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57557214
Facility ID
13004246
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked