NickO Report
CitiesExplore

MZIZI COFFEE ROASTER receives A in Cobb County health inspection

Inspected

2995 JOHNSON FERRY RD STE 220 MARIETTA, GA 30062-5676

Map ↗

MZIZI COFFEE ROASTER received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “PIC could not provide documentation that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.” [2]

The inspector also observed wet wiping cloth stored on the prep counter, and not inside a sanitizer bucket, beside the espresso machine in the front food service area. [3]

One finding is marked as a repeat violation. [4]

15 points higher than the previous inspection in our records: 77/100 on Sep 14, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Employee health reporting

    Item 2-2A
    PIC could not provide documentation that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    PIC could not provide documentation that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. New Violation. Correct By: 10/24/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  2. Wiping cloth use and storage

    Item 12C
    Observed wet wiping cloth stored on the prep counter, and not inside a sanitizer bucket, beside the espresso machine in the front food service area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held in a sanitizer bucket of 200-400 ppm QUAT.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wet wiping cloth stored on the prep counter, and not inside a sanitizer bucket, beside the espresso machine in the front food service area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held in a sanitizer bucket of 200-400 ppm QUAT. COS: Cloth was placed in sanitizer bucket at 400 ppm QUAT Repeat Violation.
    Official report · Item 12C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    92/100A
    Reading
  2. Earlier record
    77/100C
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57557138
Facility ID
7963462
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked