DUMPLING CROWN received a B, scoring 81 out of 100, in a Cobb County food-service inspection on Oct 8, 2026. The official report lists four findings. [1]
The inspector observed raw chicken stored above raw beef and raw chicken above raw pork in main kitchen walk in cooler. [2]
The inspector also observed several cold held TCS food items holding above 41F in main kitchen prep top cooler and walk in cooler. [3]
A separate finding described cooked shrimp in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. [4]
The report marks four findings as corrected on site. [5]
Showing 4 of 4 findings
Observed raw chicken stored above raw beef and raw chicken above raw pork in main kitchen walk in cooler. C/A: Food items shall be stored horizontally and vertically according to their minimum internal cooking temperatures.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw chicken stored above raw beef and raw chicken above raw pork in main kitchen walk in cooler. C/A: Food items shall be stored horizontally and vertically according to their minimum internal cooking temperatures. COS Items were rearranged according to minimum internal cooking temperature. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed several cold held TCS food items holding above 41F in main kitchen prep top cooler and walk in cooler. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
Code 511-6-1.04(6)(f)
Observed several cold held TCS food items holding above 41F in main kitchen prep top cooler and walk in cooler. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed cooked shrimp in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
Code 511-6-1.04(6)(d)
Observed cooked shrimp in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Shrimp discarded Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Observed ice scoop handle touching ice in main kitchen ice machine. Observed salt scoop handle touching salt in main kitchen bulk container of salt.
Code 511-6-1.04(4)(k)
Observed ice scoop handle touching ice in main kitchen ice machine. Observed salt scoop handle touching salt in main kitchen bulk container of salt. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon COS: Ice scoop was removed from ice machine. Salt scoop handle was placed above salt. Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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