MCCRAY'S TAVERN EAST COBB received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Oct 6, 2026. The official report lists two findings. [1]
The inspector observed containers of chips stored under hood of grill without coverings. [2]
The inspector also observed Caesar dressing, hard boiled eggs, and crumbled cheese in salad prep unit of main kitchen temp above 41F. [3]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed containers of chips stored under hood of grill without coverings. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Lids added.
Code 511-6-1.04(4)(c)1(iv)
Observed containers of chips stored under hood of grill without coverings. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Lids added. Corrected On-Site. Repeat Violation.Official report · Item 4-2A ↗
Observed Caesar dressing, hard boiled eggs, and crumbled cheese in salad prep unit of main kitchen temp above 41F. Observed Thousand Island Dressing in prep unit across from fryers temp above 41F.
Code 511-6-1.04(6)(f)
Observed Caesar dressing, hard boiled eggs, and crumbled cheese in salad prep unit of main kitchen temp above 41F. Observed Thousand Island Dressing in prep unit across from fryers temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food item discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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