BIRYANI-N-GRILL received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Oct 1, 2026. The official report lists four findings. [1]
The inspector observed raw chicken and cooked goat in WIC 1 uncovered. [2]
The inspector also observed goat and chicken curry in WIC 1 in main kitchen holding above 41F. [3]
A separate finding described several metal containers in dish ware area that were set stacking. [4]
The report marks four findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed raw chicken and cooked goat in WIC 1 uncovered. Observed vegetables and kabobs in WIC uncovered.
Code 511-6-1.04(4)(c)1(iv)
Observed raw chicken and cooked goat in WIC 1 uncovered. Observed vegetables and kabobs in WIC uncovered. Observed several seasoning throughout main kitchen on counter tops and dry storage racks left uncovered. C/A-except when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- all items covered with lids or plastic wrap Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed goat and chicken curry in WIC 1 in main kitchen holding above 41F. Observed rice, chicken, and shelled eggs holding above 41F in WIC #2.
Code 511-6-1.04(6)(f)
Observed goat and chicken curry in WIC 1 in main kitchen holding above 41F. Observed rice, chicken, and shelled eggs holding above 41F in WIC #2. Observed chicken, green chili sauce, 555 sauce, and tomato and yogurt sauce holding above 41F in prep top 1 in main kitchen. Observed lamb in main kitchen prep top 2 holding above 41F. C/A-except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed several metal containers in dish ware area that were set stacking. C/A- After cleaning and sanitizing, equipment and utensils: 1.
Code 511-6-1.05(10)(a)
Observed several metal containers in dish ware area that were set stacking. C/A- After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; COS- items unstacked so proper air dying can occur Corrected On-Site. Repeat Violation.Official report · Item 14B ↗
Observed paper cups, Styrofoam boxes, and tin to go boxes on prep top counter top stored lip up in main kitchen. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.
Code 511-6-1.05(10)(g)(1)&(3)
Observed paper cups, Styrofoam boxes, and tin to go boxes on prep top counter top stored lip up in main kitchen. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- items inverted lip down Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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