Inspection summary
The inspector observed dishes being actively washed in a sanitizer solution (chlorine) at 0ppm in the dish washer located in the common area. [2]
PH'EAST - COMMON AREA received an A, scoring 96 out of 100, in a Cobb County food-service inspection on Oct 1, 2026. The official report lists one finding. [1]
The inspector observed dishes being actively washed in a sanitizer solution (chlorine) at 0ppm in the dish washer located in the common area. [2]
Showing 1 of 1 findings
Observed dishes being actively washed in a sanitizer solution (chlorine) at 0ppm in the dish washer located in the common area. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1.
Code 511-6-1.05(6)(n)
Observed dishes being actively washed in a sanitizer solution (chlorine) at 0ppm in the dish washer located in the common area. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) NOTE: Facility may note use dish machine until approval from the health authority is given. PIC called Ecolab technician during inspection Correct within 72hrs New Violation.Official report · Item 4-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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