CAPTAIN D'S #3568 received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Sep 30, 2026. The official report lists five findings. [1]
The inspector observed packages of raw pork stored above corn on the cobb in the WIC in main kitchen. [2]
The inspector also observed okra and battered shrimp stored uncovered in reach in freezer 1 in main kitchen. [3]
A separate finding described ice bin in the front food service area with black residue accumulations inside. [4]
The report marks four findings as corrected on site. [5]
Showing 5 of 5 findings
Observed packages of raw pork stored above corn on the cobb in the WIC in main kitchen. Observed bag of mac and cheese stored directly on top of packages of raw pork in the WIC in main kitchen.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed packages of raw pork stored above corn on the cobb in the WIC in main kitchen. Observed bag of mac and cheese stored directly on top of packages of raw pork in the WIC in main kitchen. C/A: Food shall be protected from cross contamination by storing raw animal proteins below ready to eat foods. COS: PIC moved raw pork below ready to eat foods. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed okra and battered shrimp stored uncovered in reach in freezer 1 in main kitchen. Observed battered fish fillets stored uncovered in reach in freezer 2 in main kitchen.
Code 511-6-1.04(4)(c)1(iv)
Observed okra and battered shrimp stored uncovered in reach in freezer 1 in main kitchen. Observed battered fish fillets stored uncovered in reach in freezer 2 in main kitchen. C/A: Food shall be stored covered to protect from overhead contamination. COS: PIC covered the items. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed ice bin in the front food service area with black residue accumulations inside. C/A: foods contact surface of equipment shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed ice bin in the front food service area with black residue accumulations inside. C/A: foods contact surface of equipment shall be clean to sight and touch. COS: PIC cleaned the ice bin Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed single use to-go containers stored on table top next to steam well and expo service line in main kitchen with food contact surfaces exposed to contamination facing upwards. Observed box of single use napkins and box of toilet tissue stored directly on the floor in the dry storage area in main kitchen.
Code 511-6-1.05(10)(e)1&3
Observed single use to-go containers stored on table top next to steam well and expo service line in main kitchen with food contact surfaces exposed to contamination facing upwards. Observed box of single use napkins and box of toilet tissue stored directly on the floor in the dry storage area in main kitchen. C/A: Single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: PIC inverted the containers to protect the food contact surface. PIC moved the boxes at least 6 in above the floor. Corrected On-Site. New Violation.Official report · Item 14C ↗
Observed light bulb inside the hood vent over the fryers and microwave ovens in main kitchen with no protective shield over it. C/A: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
Code 511-6-1.07(2)(i)
Observed light bulb inside the hood vent over the fryers and microwave ovens in main kitchen with no protective shield over it. C/A: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. New Violation. Correct By: 10/03/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
Checked