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SOI 3 receives B in Cobb County health inspection

Inspected

2606 GEORGE BUSBEE PKWY NW KENNESAW, GA 30144-4939

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SOI 3 received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Sep 29, 2026. The official report lists four findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The report states: “PIC unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the person-in charge (PIC) as it relates to foodborne illness C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: employee health policy provided by EHS, policy reviewed with PIC Corrected On-Site.” [2]

The report states: “Oberved multiple TCS foods distinguished with an asterisk (*) held above 41F in units located in the main kitchen.” [3]

A separate finding described ROP chicken and pork in Walk-in Cooler and Prep Cooler 1 and 2 observed with package dates of 9/21, 9/23, and 9/25. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Employee health reporting

    Item 2-2A
    PIC unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the person-in charge (PIC) as it relates to foodborne illness C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: employee health policy provided by EHS, policy reviewed with PIC Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    PIC unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the person-in charge (PIC) as it relates to foodborne illness C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: employee health policy provided by EHS, policy reviewed with PIC Corrected On-Site. New Violation.
    Official report · Item 2-2A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Oberved multiple TCS foods distinguished with an asterisk (*) held above 41F in units located in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Oberved multiple TCS foods distinguished with an asterisk (*) held above 41F in units located in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Specialized process compliance

    Item 9-2
    Observed ROP chicken and pork in Walk-in Cooler and Prep Cooler 1 and 2 observed with package dates of 9/21, 9/23, and 9/25. CA: To continue to use ROP with TCS food without obtaining a variance or HACCP, the following protocol must be used: 1.
    Inspector’s full note

    Code 511-6-1.04(6)(k)

    Observed ROP chicken and pork in Walk-in Cooler and Prep Cooler 1 and 2 observed with package dates of 9/21, 9/23, and 9/25. CA: To continue to use ROP with TCS food without obtaining a variance or HACCP, the following protocol must be used: 1. Labeled with the production time and date, 2. Held at 41°F (5°C) or less during refrigerated storage, and 3. Removed from its package in the food service establishment within 48 hours after packaging. NOTE: Facility does have a vacuum package machine on a prep table in the prep/ware washing area of the main kitchen; EHS did observed this machine plugged in and ready for use. COS: Foods removed from service. Corrected On-Site. New Violation.
    Official report · Item 9-2 ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed prep top #1 (50F) and prep top #2 (54F) located in the main kitchen with an ambient temperature greater than 41F C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed prep top #1 (50F) and prep top #2 (54F) located in the main kitchen with an ambient temperature greater than 41F C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. New Violation. Correct By: 10/02/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57554754
Facility ID
3165760
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked