THAI CAFE received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Sep 29, 2026. The official report lists two findings. [1]
The report states: “A container of cabbage with broccoli stored on the steam table on the front prep line and containers of bourbon chicken stored inside the warmer cabinet in the kitchen maintained hot holding temperatures below 135F.” [2]
The inspector also observed containers of Pad Thai chicken, Mongolian chicken, and orange chicken stored inside the walk-in cooler that were not date marked. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
A container of cabbage with broccoli stored on the steam table on the front prep line and containers of bourbon chicken stored inside the warmer cabinet in the kitchen maintained hot holding temperatures below 135F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
Code 511-6-1.04(6)(f)
A container of cabbage with broccoli stored on the steam table on the front prep line and containers of bourbon chicken stored inside the warmer cabinet in the kitchen maintained hot holding temperatures below 135F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The food items were reheated. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed containers of Pad Thai chicken, Mongolian chicken, and orange chicken stored inside the walk-in cooler that were not date marked. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
Code 511-6-1.04(6)(g)
Observed containers of Pad Thai chicken, Mongolian chicken, and orange chicken stored inside the walk-in cooler that were not date marked. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: The food items were date marked. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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