BORDER MEXICAN RESTAURANT, THE received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Sep 29, 2026. The official report lists three findings. [1]
The report states: “PIC stated that facility uses key drop for after hour delivery of foods.” [2]
The inspector also observed dishwasher actively being used and tested at 10ppm chlorine. [3]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [4]
Showing 3 of 3 findings
PIC stated that facility uses key drop for after hour delivery of foods. C/A-Monitoring of Receiving during Non-Operating Hours.
Code 511-6-1.03(2)(a)-(n)(p),(q)
PIC stated that facility uses key drop for after hour delivery of foods. C/A-Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m); Correct by date: 10/2/26 Repeat Violation. Correct By: 10/02/2026Official report · Item 1-2A ↗
Correct by
Observed dishwasher actively being used and tested at 10ppm chlorine. Observed black build up in ice machine in main kitchen.
Code 511-6-1.05(6)(n)
Observed dishwasher actively being used and tested at 10ppm chlorine. Observed black build up in ice machine in main kitchen. C/A- . A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; COS- Dishwasher placed out of order, 3 comp set up with chlorine testing at 100ppm Chlorine. Corrected On-Site. Repeat Violation.Official report · Item 4-2B ↗
Observed black build up in ice machine in main kitchen. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed black build up in ice machine in main kitchen. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- Ice machine cleaned and sanitized Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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