Inspection summary
The inspector observed multiple buckets of sanitizer solution (QUAT) with wiping cloths stored in them at a concentration of 0ppm throughout the front food service area. [2]
The inspector also observed the reach-in cooler in the front food service are of the kitchen, across from the drive-thru window with an ambient of 45F. [3]
The report marks one finding as corrected on site. [4]