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JOHNNY'S NEW YORK STYLE PIZZA receives B in Cobb County health inspection

Inspected

1635 OLD 41 HWY NW STE 104 KENNESAW, GA 30152-4481

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JOHNNY'S NEW YORK STYLE PIZZA received a B, scoring 89 out of 100, in a Cobb County food-service inspection on Sep 23, 2026. The official report lists two findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed cold holding temperature of TCS foods greater than 41F in the front food service and main kitchen, prep top units and walkin cooler (see *) CA: TCS foods cold held must be maintained at 41F or below. The note records an on-site correction: “Foods cooled to 41F at 5:15PM.” [2]

The inspector also observed pasta in the walkin cooler 60F @3:30 PM, 59F@ 4:30PM. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed cold holding temperature of TCS foods greater than 41F in the front food service and main kitchen, prep top units and walkin cooler (see *) CA: TCS foods cold held must be maintained at 41F or below. COS: Foods cooled to 41F at 5:15PM.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cold holding temperature of TCS foods greater than 41F in the front food service and main kitchen, prep top units and walkin cooler (see *) CA: TCS foods cold held must be maintained at 41F or below. COS: Foods cooled to 41F at 5:15PM. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Cooling time and temperature

    Item 6-1C
    Observed pasta in the walkin cooler 60F @3:30 PM, 59F@ 4:30PM. CA: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C); and Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed pasta in the walkin cooler 60F @3:30 PM, 59F@ 4:30PM. CA: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C); and Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Pasta placed on ice and temperature is 49F at 5PM. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57553978
Facility ID
13009840
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked