COUSIN'S BROTHERS BBQ received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Sep 23, 2026. The official report lists two findings. [1]
The inspector observed warmer cabinet with gasket in disrepair in main kitchen holding several items( salmon, chicken, ribs, wings) below 135F. [2]
The inspector also observed ribs in RIF in downstairs kitchen tempted at 122 at 1:00 re tempted at 103 at 2:02 not cooling at a rate fast enough to achieve 135F-70F withing first 2 hours. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed warmer cabinet with gasket in disrepair in main kitchen holding several items( salmon, chicken, ribs, wings) below 135F. C/A-.
Code 511-6-1.04(6)(f)
Observed warmer cabinet with gasket in disrepair in main kitchen holding several items( salmon, chicken, ribs, wings) below 135F. C/A-. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS- Items discarded. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed ribs in RIF in downstairs kitchen tempted at 122 at 1:00 re tempted at 103 at 2:02 not cooling at a rate fast enough to achieve 135F-70F withing first 2 hours. Observed single serve potato salad cups and mixed salad in RIC in main kitchen tempted at 45F and 55F at 1:23.
Code 511-6-1.04(6)(d)
Observed ribs in RIF in downstairs kitchen tempted at 122 at 1:00 re tempted at 103 at 2:02 not cooling at a rate fast enough to achieve 135F-70F withing first 2 hours. Observed single serve potato salad cups and mixed salad in RIC in main kitchen tempted at 45F and 55F at 1:23. Items were holding in RIC ambient of 53F. Retempted at 2:07 potato salad 49F and spinach at 54F. Observed beef sausage in same RIC in main kitchen cooling at 1:16 temping 48F and at 2:08 49F. C/A-Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna COS- Items discarded Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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