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OVERLOOK CAFE receives B in Cobb County health inspection

Inspected

2859 PACES FERRY RD SE STE 490 ATLANTA, GA 30339-5792

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OVERLOOK CAFE received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Sep 23, 2026. The official report lists three findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The report states: “Mold was observed on the soda nozzles of the soda machine.” [2]

The report states: “TCS food items stored inside the prep unit near the grill and inside the display reach in cooler in the dining room held cold holding temperatures above 41F.” [3]

A separate finding described cold foam creamer stored inside the reach in cooler near the register on the front prep line with an expiration date of 7/21/26. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Mold was observed on the soda nozzles of the soda machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Mold was observed on the soda nozzles of the soda machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The soda nozzles were cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    TCS food items stored inside the prep unit near the grill and inside the display reach in cooler in the dining room held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    TCS food items stored inside the prep unit near the grill and inside the display reach in cooler in the dining room held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items were discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Food labeling and containers

    Item 10D
    Observed cold foam creamer stored inside the reach in cooler near the register on the front prep line with an expiration date of 7/21/26. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed cold foam creamer stored inside the reach in cooler near the register on the front prep line with an expiration date of 7/21/26. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS The creamer was discarded. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57553850
Facility ID
12984715
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked