ORIGINAL CHOPSHOP scores 91; inspectors cite bare-hand food contact

1. 01

   Bare-hand contact with food

   Item 2-1C ↗

   observed employee bare hands come in contact with ready to eat/serve food in the front food service. CA: ) Protection From Contamination After Receiving.

   Inspector’s full note +

   Code 511-6-1.04(4)(a)1,2,3,4(i)

   observed employee bare hands come in contact with ready to eat/serve food in the front food service. CA: ) Protection From Contamination After Receiving. (a) Preventing Contamination from Hands. 1. Food employees shall wash their hands as specified under DPH Rule 511-6-1-.03(5). 2. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. Pf 4. Paragraph (a)2. of this subsection does not apply to a food employee that contacts exposed, ready-to eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that: (i) contains a raw animal food and is to be cooked in the food service establishment to heat all parts of the food to at least the minimum time/temperatures specified in DPH Rule 511-6-1-.04(5)(a)1 and 2 and DPH Rule 511-6-1-.04(5)(b); P COS: food remade and employee wore gloves Corrected On-Site. New Violation.

   Official report · Item 2-1C ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.