WAFFLE HOUSE #1132 received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Sep 22, 2026. The official report lists two findings. [1]
The inspector observed raw bacon, raw sausage, raw pork chops, raw hamburger patties, and raw chicken stored in 4 door RIC in FS uncovered. [2]
The inspector also observed wet rags completely submerged in sanitizer bucket that was testing at 200ppm chlorine in FS area. [3]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
Observed raw bacon, raw sausage, raw pork chops, raw hamburger patties, and raw chicken stored in 4 door RIC in FS uncovered. Observed chocolate chips x2 and chicken sausage in prep bottom stored uncovered in FS.
Code 511-6-1.04(4)(c)1(iv)
Observed raw bacon, raw sausage, raw pork chops, raw hamburger patties, and raw chicken stored in 4 door RIC in FS uncovered. Observed chocolate chips x2 and chicken sausage in prep bottom stored uncovered in FS. C/A-Except for when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS- All items covered with lids or plastic wrap. Corrected On-Site. Repeat Violation.Official report · Item 4-2A ↗
Observed wet rags completely submerged in sanitizer bucket that was testing at 200ppm chlorine in FS area. Observed wet rags stored on FS counter top C/A- Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); COS- Sanitizer bucket remade to 50ppm chlorine, all wet rags completely submerged in sanitizer bucket Corrected On-Site.
Code 511-6-1.04(4)(m)
Observed wet rags completely submerged in sanitizer bucket that was testing at 200ppm chlorine in FS area. Observed wet rags stored on FS counter top C/A- Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); COS- Sanitizer bucket remade to 50ppm chlorine, all wet rags completely submerged in sanitizer bucket Corrected On-Site. Repeat Violation.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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